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Frankencorn Threatens Mexico�s Ancient Maize Stocks
By Ronnie Cummins, Organic Consumers
Association
CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT
By Neville Judd
PETA SUES ON BEHALF OF FARM ANIMALS
FRANKENSOY REQUIRES MORE HERBICIDES
WEIRD DNA FOUND IN ROUNDUP READY SOYBEANS
by Cat Lazaroff
DO NOT EAT VEAL
EUROPE GOING ORGANIC
PUSH FOR ORGANIC PROGRAMS AT WSU
Why Airbus will Beat the Crap out of Boeing
by Martin Nix, contributor
Clinton on AIDS, War, Climate Change, Globalization
�Curious, Odd & Interesting�
The Eighth Lively Art: Conversations with Painters, Poets,
Musicians, and the Wicked Witch of the West
By Wesley Wehr
Endocrine Disruptors and the Transgendered
By Christine Johnson, contributor
New Findings on Global Warming
What Is a �Just� War? Religious Leaders Speak Out
by David Harrison, Contributor
Local Vet Counters the Big Lie about Pearl Harbor
By Captain O�Kelly McCluskey, WWII DAV
Case Against John Walker Lindh is Underwhelming
By Glenn Sacks, contributor
Unique No More
opinion by Donald Torrence, contributor
US in Afghanistan: Just War or Justifying Oil Profits?
opinion by David Ross, Contributor
Sharon Plans Alternative to Arafat
Opinion by Richard Johnson, Contributor
Mexican Workers Fight Electricity Deregulation
Our neighbors try to avoid the California
crisis
By David Bacon, contributor
NASA Commits �Wanton Pollution� of Solar System
opinion by Jackie Alan Giuliano, PhD (via ENS)
The Secret National Epidemic
By Doug Collins, The Free Press
Trident: Blurred Mission Makes Use More Likely
by Glen Milner
US Needs All the Languages It Can Get
By Domenico Maceri, PhD, contributor
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CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT
By Neville Judd
(ENS) � The Canadian government is reeling from two reports that
criticize fish farming. EVS Environment Consultants of Vancouver
examined more than 200 Canadian and international studies and found
cases of high levels of drug residues in wild fish and shellfish
collected near marine fish farms, including levels that exceeded
acceptable levels for human consumption. �This means that fish and
shellfish taken near these salmon farms posed a threat to the health
of those who ate them,� the reports said, �But it also states
unequivocally that not enough research is being conducted to quantify
these effects on wild stocks,� added a spokesman. In another report,
auditor general Denis Desautels concluded that the federal government
is not protecting the wild salmon population from farmed fish and that
a full environmental assessment of the industry is needed.
Aquaculture is the fastest growing sector of the world food economy
and is increasing by 11 percent a year.
Three of the world�s largest salmon farming companies operate in
British Columbia, where 17 companies manage 105 salmon farms. In 1999,
these salmon farms contributed US$448 million to the provincial
economy. Each farm typically consists of a series of open mesh net
cages suspended from anchored metal cage frames. Seawater passes
freely through the cages. In B.C. waters the aquaculture industry
prefers to farm Atlantic salmon (Salmo salar), because it grows
faster and tolerates higher stocking densities. Critics say wild fish
populations are at risk from the farming of non-native species that
are fed a diet of fish protein, antibiotics and other drugs. The main
risks include the spread of disease and competition for habitat from
escaped farm fish, as well as alteration of the wild salmon gene pool.
Between 1991 and 1999, more than 345,000 farmed Atlantic salmon
escaped from B.C. salmon farms, because of net failures or tears. The
David Suzuki Foundation [www.davidsuzuki.org], a Canadian
environmental group that acquired the government report, is incensed
that Canada continues to promote the salmon farming industry despite
the findings of the two reports.
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