#56 March/April 2002
The Washington Free Press Washington's Independent Journal of News, Ideas & Culture
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Frankencorn Threatens Mexico�s Ancient Maize Stocks
By Ronnie Cummins, Organic Consumers Association

CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT
By Neville Judd

PETA SUES ON BEHALF OF FARM ANIMALS

FRANKENSOY REQUIRES MORE HERBICIDES

WEIRD DNA FOUND IN ROUNDUP READY SOYBEANS
by Cat Lazaroff

DO NOT EAT VEAL

EUROPE GOING ORGANIC

PUSH FOR ORGANIC PROGRAMS AT WSU

Why Airbus will Beat the Crap out of Boeing
by Martin Nix, contributor

Clinton on AIDS, War, Climate Change, Globalization

�Curious, Odd & Interesting�
The Eighth Lively Art: Conversations with Painters, Poets, Musicians, and the Wicked Witch of the West
By Wesley Wehr

Endocrine Disruptors and the Transgendered
By Christine Johnson, contributor

New Findings on Global Warming

What Is a �Just� War? Religious Leaders Speak Out
by David Harrison, Contributor

Local Vet Counters the Big Lie about Pearl Harbor
By Captain O�Kelly McCluskey, WWII DAV

Case Against John Walker Lindh is Underwhelming
By Glenn Sacks, contributor

Unique No More
opinion by Donald Torrence, contributor

US in Afghanistan: Just War or Justifying Oil Profits?
opinion by David Ross, Contributor

Sharon Plans Alternative to Arafat
Opinion by Richard Johnson, Contributor

Mexican Workers Fight Electricity Deregulation
Our neighbors try to avoid the California crisis
By David Bacon, contributor

NASA Commits �Wanton Pollution� of Solar System
opinion by Jackie Alan Giuliano, PhD (via ENS)

The Secret National Epidemic
By Doug Collins, The Free Press

Trident: Blurred Mission Makes Use More Likely
by Glen Milner

US Needs All the Languages It Can Get
By Domenico Maceri, PhD, contributor

CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT

By Neville Judd

(ENS) � The Canadian government is reeling from two reports that criticize fish farming. EVS Environment Consultants of Vancouver examined more than 200 Canadian and international studies and found cases of high levels of drug residues in wild fish and shellfish collected near marine fish farms, including levels that exceeded acceptable levels for human consumption. �This means that fish and shellfish taken near these salmon farms posed a threat to the health of those who ate them,� the reports said, �But it also states unequivocally that not enough research is being conducted to quantify these effects on wild stocks,� added a spokesman. In another report, auditor general Denis Desautels concluded that the federal government is not protecting the wild salmon population from farmed fish and that a full environmental assessment of the industry is needed.

Aquaculture is the fastest growing sector of the world food economy and is increasing by 11 percent a year.

Three of the world�s largest salmon farming companies operate in British Columbia, where 17 companies manage 105 salmon farms. In 1999, these salmon farms contributed US$448 million to the provincial economy. Each farm typically consists of a series of open mesh net cages suspended from anchored metal cage frames. Seawater passes freely through the cages. In B.C. waters the aquaculture industry prefers to farm Atlantic salmon (Salmo salar), because it grows faster and tolerates higher stocking densities. Critics say wild fish populations are at risk from the farming of non-native species that are fed a diet of fish protein, antibiotics and other drugs. The main risks include the spread of disease and competition for habitat from escaped farm fish, as well as alteration of the wild salmon gene pool. Between 1991 and 1999, more than 345,000 farmed Atlantic salmon escaped from B.C. salmon farms, because of net failures or tears. The David Suzuki Foundation [www.davidsuzuki.org], a Canadian environmental group that acquired the government report, is incensed that Canada continues to promote the salmon farming industry despite the findings of the two reports.


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